BIOLOGICAL DENTISTRY

The inception of an organized biologic concept to the practice of dentistry had its origin in the late 1800's when the National Dental Association recognized the harmful effects of mercury fillings and mandated non-use by its members. This warning has finally been recognized and acted upon by several foreign countries that have either banned the use of mercury fillings or are in the process: Sweden, Germany, and Austria. The next major contribution occurred in the 1930's when a dentist, Weston Price, teamed up with an anthropologist, Francis Pottenger to document the link between tooth decay and bad bites to the processing of food (as presented in their well documented book: Nutrition and Physical Degeneration). This as well as other research provided the basis for biologic dentistry to utilize nutritional concepts in the treatment of oral disease. The 1940's witnessed the unheeded dental and medical communities' scientific warnings of the dangers of fluoride. After dismal results and many painful lessons 98% of Western Europe have banned the use of fluoride in their drinking water. Many other major countries have followed in their footsteps: Japan, Belgium, Sweden, Finland, Norway, Denmark, Netherlands, Italy, Spain, Portugal, Greece, Poland, India and China. The third major discovery involved focal infections from root canaled teeth and cavitational problems (residual infections in the bone following tooth extraction) placing a burden on the body's immune system with direct targeting of organs. Additional discoveries that span the era of the 1930's to present, by numerous researchers have helped link the distress from imbalances in the craniosacral system and teeth. This latter connection will prove to be one of the most important discoveries in the history of dental medicine. This evolutionary transition has awakened a new consciousness and infused...excitement among biologic dental practitioners worldwide. Biologic dentistry offers the dentist a golden opportunity to practice at the highest professional level and the patient the chance to resolve their health issues.

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