Causes Of Cancer

CAUSES OF CANCER INDUSTRIAL TOXINS
Heavy metals released by industrial processes such as lead, arsenic, chlordane, DDT, mercury, aluminum, nickel, cadmium, and many others have no safe level in the human system.

These toxins accumulate within the fat cells, the central nervous system, bones, brain, glands and hair. Heavy metals mimic the activity of estrogen once inside the body.

It is estimated that 10% of all cancers are attributed to job related exposure to carcinogens like benzene, diesel exhaust, hair dyes, painting materials, polychlorinated biphenyl's and soot.

POLLUTED WATER Municipal water can contain many different contaminants, including disease-causing bacteria, radio-active particles, heavy metals, gasoline solvents, industrial wastes, benzene and trichlorohekylene and radionucleotides, which cause more cancer than any other stressor, challenged only by pesticides. Chlorine is associated with a 20% to 40% increase in colon and rectal cancer.

Two chlorinated acids, MX and DCA are among the more dangerous chemicals found in the U.S. water supply. Fluoride, a poison second in toxicity to arsenic, is the most lucrative way for the aluminum industry to get rid of sodium fluoride, a toxic waste product of phosphate fertilizer production. Fluoride can produce cancer by transforming normal cells into cancerous ones, even at concentrations of only 1 PPM (Parts per million).

While fluoridated water has been outlawed in 14 European countries for being too toxic for human consumption, the U.S. still regards up to 4 PPM as a safe level. Each year about 150,000 tons of Flouride is pumped into the nations reservoirs, most of it as recycled industrial waste. 90,000 cases of cancer a year are contributed to fluoride consumption.

TOBACCO & SMOKING Tobacco smoke is a potent carcinogen, causing about 30% of all cancer deaths in the U.S. Over 2,000 chemical poisons are generated by tobacco smoke. Nicotine and Carbon monoxide reduces oxygen to the brain, lungs and heart being a promoter to all types of cancer cells. As a result, tobacco smoke offers the perfect formula for initiating and promoting cancer.

HORMONE THERAPIES Woman taking birth control pills for more than 4 years are twice as likely as non-users to develop breast cancer by age 50. Dairy milk with recombinant Bovine Growth Hormone is used to increase milk yield and has cancer-producing factors. Cholesterol lowering drugs such as lovastatin and gemfibrozil are found to be cancer causing. Low thyroid output is another contributing factor of cancer growth.

IMMUNE-SUPPRESSIVE DRUGS Conventional drugs, antibiotics and steroids decrease antibody production and suppress immune function. The widespread use of antibiotics in cattle, and with our high consumption of meat, milk and dairy, destroy our intestinal flora, cause food allergies and clogge’s the immune system by creating circulating immune complexes. This lowers the total lymphocyte counts by as much as 50%. Cytotoxic agents like chemotherapy and radiation used to stop cancerous growth have powerful immune suppressive effects by destroying neutrophils, rendering the individual even more susceptible to new, secondary cancers.

VACCINES Vaccines suppress the immune system for 1 & 2 weeks. Vaccines contain foreign RNA/DNA fragments, live viruses, aluminum, mercury, formalin, formaldehyde and MSG that can initiate disease and cause retrovirus agents to manifest in the future. Vaccines are now being forced upon our children.

PARASITES Parasites devour our nutrients and often congest our lymphatic vessels. Parasites are not limited to tropical areas. By the year 2005 almost half of the world’s population will be riddled with parasites. Parasites reside in the intestine, blood, lymph, heart, liver, gallbladder, pancreas, spleen, eyes and brain. They can release toxins that damage tissues, resulting in pain and inflammation and destruction of the immune system.

VIRUSES Up to 25% of the world’s cancer deaths are attributed to the activities of viruses, bacteria, or parasites. Worldwide, viral infections especially the Hepatitis B virus may cause up to 80% of liver cancers. The Epstein-Barr virus, which produces mononucleosis, is linked to about 50% of cancers in the upper pharynx, 30% of Hodgkin's, and 10% of non-Hodgkin's and certain gastric cancers.

BLOCKED DETOXIFICATION PATHWAYS In a healthy individual, the body’s normal detoxification organs- liver, kidneys, respiratory system, skin and lymphatic system are able to eliminate toxins properly. But these systems get overwhelmed by a wide array of toxins, clogging the lymphatic drainage system, intestinal tract and eventually leading to blood toxemia, liver enzyme dysfunction and circulatory pooling; triggering the susceptibility to cancer.

CELLULAR OXYGEN DEFICIENCY Oxygen deficiency and cell fermentation is part of the disease process. All normal cells have an absolute requirement for oxygen, but cancer cells can live with very little oxygen. When cells are deprived of oxygen, they can revert to their “primitive” state and enter into glucose reactions, deriving energy from the fermentation of sugar. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by an energy yielding reaction, namely, a fermentation of glucose (sugar-fermentation).

EXCESSIVE FAT INTAKE Cancer most closely associated with high fat intake include breast, colon, rectum, uterus, prostate and kidney. Partially hydrogenated fats form vegetable oils, commonly found in processed foods are considered a major contributor to the carcinogenic effects of fats. Another class of fats called omega 3’s found in fish, flaxseed, pumpkinseed, and walnuts, are beneficial to protecting against both cancer and heart disease.

EXCESSIVE CARBOHYDRATE/SUGAR INTAKE Refined sugar and white flour products directly effect cancer growth by producing insulin secretions, which promote breast cancer just as estrogen does. Immune-suppressive actions start within 30 minutes after sugar ingestion and can last for up to 5 hours. Excess sugar can destroy up to 40% of the neutrophil activity, knocking out almost 50% of the immune system.

Cancer thrives on anaerobic (low oxygen) high-glucose conditions- just like a yeast organism in fermented sugar. If you are sedentary, breathe shallow, and consume a lot of sugar, pastries, and other refined, processed carbohydrates your reinforcing the “bad fat track” (stimulating prostaglandin E –2 production) that promotes inflammation and tumor growth.

EXCESSIVE ALCOHOL INTAKE Alcohol increases the risk for cancers of the breast, mouth, throat, pancreas, liver, and neck. Alcohol suppresses natural killer cells, which repel cancer and fight disease. Alcohol also puts excessive stresses on the livers detoxification system.

CAFFEINE Found in coffee, tea, colas, and chocolate. Caffeine can cause damage to genetic material, and impair the normal DNA repair mechanisms. Caffeine has also been shown to destroy the good bacteria in the intestinal tract

CHRONIC STRESS 70% to 80% of all visits to physician's offices are for stress-related problems. Extensive networks of nerve endings in the spleen, bone marrow, lymph nodes, and thymus gland link the immune and nervous system.

Chemical messengers- cateclolamines, prostaglandin's, thyroid hormone, growth hormone, sex hormones, serotonin, and endorphins are all effected by stress levels, influencing the body’s resistance to disease. Of all the body’s systems, stress causes the most damage to the immune system.

TOXIC EMOTIONS Emotions and beliefs such as subconscious lack of self-worth or self-esteem or hatred are the most dangerous of all toxic emotions. Many cancer patients cannot recover until traumatic memories are discovered and released.

INTESTINAL TOXICITY AND DIGESTIVE IMPAIRMENT Many illnesses, such as a number of cancers, allergies, infections, liver diseases, acne, asthma and candida start in the intestines. Weak pancreatic enzyme production,

HCL acid and undigested protein, carbohydrate and fats, promote harmful microorganisms to flourish. This causes probiotic destruction and toxins to leak into the bloodstream causing cellular contamination. A mixture of white flour, water, dairy and hydrogenated fats creates a paper-mache like paste that lines the small and large intestines, blocking absorption of essential nutrients into the bloodstream.

IRRADIATED FOODS Irradiation exposes food to the radioactive materials cesium-137 and cobalt-60. The intent of food irradiation is to kill insects, bacteria, molds, fungi and to extend shelf life, but the process leads to the formation of toxic substances such as benzene and formaldehyde that have been scientifically proven to promote cancer. Over time irradiation may induce some microorganisms to mutate, giving rise to new, dangerous species.

MICROWAVE FOODS Microwaves cook food from the inside out, instead of the normal outside in. Because of the opposite spin of the electrons, microwaves destroy the molecular structure of the food rendering it useless and carcinogenic.

FOOD ADDITIVES Over 3,000 chemical additives are added to the American food supply every year. The artificial sweeteners, saccharin and cyclamates are linked to bladder cancer. Aflatoxins, found in milk, cereals, peanuts, and corn, have also been linked to liver, stomach, and kidney cancer. Chemical additives found in supermarkets that are linked to disease include DHA, BHT, sulfites, nitrites, aspartame and nitrofurans. Food colorings like Blue Dye no.2, Propylgallate, Red Dye no. 3, citrus Red Dye no.2, and yellow Dye no.6 are all linked with cancers. Sadly, the FDA continues to allow the industry to freely add these dangerous substances to our food supply, once again neglecting the protection of the public against dangerous foods and drugs.

MERCURY TOXICITY Energy blockages caused by the battery effect of mercury amalgam fillings impair immune function and create blockages in the autonomic nervous system and other tissues. Mercury vapor is readily absorbed into the blood through the lung, then carried to virtually every cell in the body, including the brain. Since mercury vapors are continuously released from amalgam fillings, as long as you have mercury dental fillings, you inhale mercury vapor 24 hours a day, 365 days a year.

DENTAL FACTORS When a tooth is inflamed or infected it can block the energy flow along one or more of the body’s acupuncture meridians, causing the deterioration of a corresponding organ or tissue and, in time, leading to cancer.

NERVE INTERFERENCE FIELDS Dysfunction and imbalances in the autonomic nervous system often causes arterial spasm in the part of the body supplied by that ANS ganglia or nerve branch; this in turn starves the tissues of oxygen, and leads to organ of tissue damage and poor flow of lymphatic fluid, leading to proliferation of cancer cell production.

DIET AND NUTRITIONAL DEFICIENCIES In general, animal proteins and saturated fats are linked strongly to colon, rectal, and prostate cancers. What we do not eat can contribute equally to the genesis of cancer by creating a nutritionally weakened, starved system, leading to immune dysfunction and cell death, eventually initiating cancer mutation of healthy cells.

CELLULAR TERRAIN Factors such as pH (acid/base balance) and oxidation-reduction potential influence and initiate cancer. When the body’s internal environment becomes imbalanced, conditions are set for infection, illness, chronic disease and cancer mutation. When they are rebalanced through cellular nourishment and pH balancing, conditions are set for healing. Bacteria, viruses, or fungi can only develop if they have the suitable cellular conditions. They develop from within the organism, not from the outside.

ONCOGENES These are genes that have escaped the normal growth-control mechanism and start the onkos, or tumor mass to transform normal cells into cancer cells. Proto-oncogenes are genes in a neutral; inactive stage that code for proteins that activate cell division; under certain conditions, they mutate and become oncogened. This then activates uncontrollable cell proliferation of cancer. Numerous external factors can reactivate proto-oncogenes, including mutagens, chemical carcinogens, electromagnetic energy (x-rays, sunlight) aflatoxins (mold spores found on peanuts), nuclear radiation, viruses and hormones. No single defect is capable on its own of precipitating uncontrolled growth. Once multiple control systems are knocked out, the cell has no way of slowing down its growth and returning to normal speed. What follows are repeated cycles of mutations followed by spurts of rapid cell growth.

GENETIC PREDISPOSITION Inheritance of “flawed“ genes probably accounts for about 5% of all cancers in the U.S. Here the “cause “ of cancer is displaced to a previous generation when a genetic mutation occurred that was able to survive the generation leap. Many scientists now believe that the following inherited cancers may be linked to mutations in certain related tumor suppressor genes.

MIASM Miasms are taints of energy residues of previous genetic illnesses. 3 miasms underlie all chronic illness. Psoriatic miasm- the foundation of sickness underlying all the diseases experienced by humans. Syphilitic miasm- derived from syphilis.

Sycotic miasm- the third layer, arose as a residue of gonorrhea. Miasms can be engrafted into the fetus as a kind of energy signature or predisposition from a previous generation. As such, this indicates a tendency or susceptibility – of a person to develop specific types of illnesses. A stimulus (stress, carcinogens, emotions, and thoughts) provokes or activates the miasm.